Chicken Do Pyaza

Ingredients:

• Large onions 2
• Chicken 1 kg
• Ginger garlic paste 1 tbsp
• Salt 1 tsp
• Turmeric 1 tsp
• Red chili powder 1 tbsp
• Curd 1 curd
• Sugar 1 tsp
• Cumin seeds 1 tsp
• Coriander powder 1 tsp
• Garam masala powder 1 tsp
• Tomato puree 3 tbsp
• Ketchup 2 tbsp

Method:

1. Marinate chicken with ginger garlic paste, salt, turmeric and chili powder.
2. Add curd sugar, cumin seeds, coriander powder and garam masala powder in other bowl and whisk it.
3. Then add onion in pan and saute until light pink.
4. Now add tomato puree, ketchup and marinated chicken, cover and cook till done.