Vegetable Cream Soup

Ingredients:

• Stock 6 cups
• Carrot 1/2 cup
• Capsicum 1/2 cup
• Corn 1/2 cup
• Coriander leaves 1 tbsp
• Black pepper 1/2 tsp
• Salt 1/2 tsp
• Vinegar 2 tbsp
• Corn flour 2 tbsp
• Cream 3 tbsp
• Tomato ketchup 4 tbsp
  

Method:

1. Cook stock.
2. When it boils, add carrot, capsicum, corn and coriander leaves.
3. When all ingredients tender, put tomato ketchup, black pepper, salt, vinegar and dissolved corn flour.
4. When soup is thick, close stove, mix cream and serve hot.