Mutton Mushroom Soup

Ingredients:

• Boiled mince 1/2 kg
• Onion 1
• Tomato 2
• Crushed garlic 1 tsp
• Crushed red chilies 1/2 tsp
• Black pepper 1 tsp
• Oregano 1/2 tsp
• Tomato ketchup 1/2 cup
• Coriander leaves as required
• Vinegar 2 tbsp
• Oil 1 tbsp
• Salt to taste
• Water 6 glass
  

Method:

1. Heat oil and fry garlic.
2. Now put mince and roast it.
3. Then put water, tomato, black pepper, salt and oregano and cook for 10 minutes.
4. Now put tomato ketchup and vinegar.
5. When boils comes, put in soup bowl.
6. Then put red chilies and coriander leaves on top and serve.