Eggless Double Chocolate Cake

Ingredients:

• Flour 250 gm
• Baking powder 2 tsp
• Baking soda 2 tsp
• Desiccated coconut 4 tbsp
• Sugar 150 gm
• Milk chocolate 100 gm
• Dark chocolate 50 gm
• Oil 80 ml
• Vanilla extract 1 tbsp
• Cream milk 350 ml
• Butter 50 gm
  

Method:

1. Put all dry ingredients in big bowl, strain it, add butter, oil, vanilla extract and cream milk and mix it.
2. Then add grated milk chocolate and grease microwave proof pan.
3. Now put butter and bake for 5-6 minutes.
4. Then cool cake, top with chocolate frosting, garnish with coconut and serve.