Curry Soup

Ingredients:

• Mutton bones 500 gm
• Onion 1
• Garlic 5 cloves
• Tomato 1
• Ginger 1
• Whole cumin 1 tsp
• Cloves 2
• Cinnamon 1
• Green cardamom 1
• Whole black pepper 6
• Tara garam masala 1 tsp
• Salt 1 tsp
• Turmeric 1/2 tsp
• Red chili powder 1/4 tsp
• Oil 3-4 tbsp
• Gram flour 2 tbsp
• Yogurt 1 cup
  

Method:

1. Heat oil in pot, fry mutton bones with vegetables, put all masalay, add 6 cups water and cook on low flame for 1 hour.
2. Then put gram flour and yogurt, thick it, cook more for 5 minutes and serve.