Cheese Crackers

Ingredients:

• Butter 1 oz
• Salt 1/2 tsp
• Grated cheddar cheese 1 cup
• Flour 1/2 cup
• Water 1-2 tbsp
• Oregano 1 tsp
  

Method:

1. Beat butter, add flour, salt and cheese and make dough with water.
2. Now put oregano, roll thinly and cut into square pieces.
3. Bake in greased tray on 180 degrees C for 20 minutes.
4. Take out on wire rack, cool for 5 minutes and serve with soup.