Sticky Fruity Cupcakes

Ingredients:

• Chopped dates 1/4 cup
• Apricots 1/4 cup
• Raisins 1/4 cup
• Flour 140 gm
• Butter 30 gm
• Caster sugar 30 gm
• Brown sugar 30 gm
• Golden syrup 1 tbsp
• Egg 1
• Baking powder 1 tsp
• Condensed milk 1/2 cup
• Icing sugar for dusting

For Chocolate Topping:

• Melted chocolate 1/2 cup
• Cream 1/4 cup
• Butter 1/4 cup
  

Method:

1. Boil some water in pan.
2. Add brown sugar and golden syrup, mix it and boil it.
3. Then add dates, apricots and raisins, mix it nicely and remove pan from heat.
4. Now soak fruits in mixture.
5. Then beat butter and caster sugar nicely.
6. Now add egg and baking powder and whisk it nicely.
7. Then add condensed milk and whisk it nicely.
8. Now add flour and soaked fruits, mix it and make smooth batter.
9. Now put batter in cupcakes mold and fill 3/4.
10. Now bake in oven on 180 degrees C for 12-15 minutes.
11. For chocolate topping: Combine all ingredients in bowl and mix it nicely.
12. Now take out cupcakes from oven and cool in room temperature.
13. Then top with chocolate topping, dust with icing sugar and serve.