Anday Ka Halwa

Ingredients:

• Bread slices 6
• Eggs 8
• Sugar 1 cup
• Milk 250 gm
• Saffron essence few drops
• Saffron 1 pinch
• Almonds, Pistachios for garnish
• Ghee 1 cup
  

Method:

1. Cut sides of bread slices and crush it.
2. Now add sugar, milk, eggs and bread in pan, mix it and cook on low flame.
3. Mixture dries, add ghee and saffron essence and roast it.
4. Halwa leaves ghee, add saffron and mix it.
5. Then take out in dish, garnish with almonds and pistachios and serve.