Baigan Ka Raita

Ingredients:

• Boiled eggplants 2
• Green chilies 4
• Yogurt 1/2 cup
• Fresh milk 1 cup
• Finely chopped mint leaves 1/2 bunch
• Red chili 1 tsp
• Sugar 1 tbsp
• Salt to taste

For Bhagar:

• Oil 1/2 cup
• Fenugreek seeds 4
• Whole red chilies 6
• Curry leaves few
• White cumin 1 tsp
  

Method:

1. Mix milk, yogurt, green chilies, mint leaves, red chili, sugar and salt nicely in bowl.
2. Now make bharta of eggplants with fork and add in bowl.
3. Then make bhagar with bhagar ingredients, put bhagar on eggplants and serve.