Chocolate Peanut Butter Cupcakes

Ingredients:

• Maida 1-1/2 cup
• Coco powder 1/3 cup
• Brown sugar 1 cup
• Sugar 1/3 cup
• Baking powder 1 tsp
• Baking soda 1/2 tsp
• Oil 1/3 cup
• White vinegar 1 tbsp
• Salt 1 pinch
• Eggs 2
• Cream cheese 200 gm
• Creamy peanut butter 7 tbsp
• Icing sugar 1/3 cup
• Vanilla 1 tsp

For Frosting:

• Cream 1/2 packet
• Grated chocolate 1 cup
  

Method:

1. For first batter: Mix maida, coco powder, brown sugar, baking powder and salt in bowl.
2. Now add vinegar, water, salt and vanilla and beat on low flame.
3. For second batter: Add cream cheese, creamy peanut butter, icing sugar and eggs in other bowl and beat on low flame for 1 minute.
4. Now add sugar, beat more and fold chocolate chips.
5. Now put 1 tsp first batter and 1 tsp second batter in cupcake lines, put frosting and bake on 180 degrees C for 12-15 minutes.