Mustard Beef Burger

Ingredients:

• Undercut beef 1/2 kg
• Garlic 6 cloves
• Ginger 1
• Green chilies 15
• Salt 1 tsp
• Onion slice 1
• White cumin 1 tsp
• Green cardamom 2
• Black pepper 15
• Cloves 4
• Cinnamon 1
• Water 2 cups

For Sauce:

• Maida 3 cups
• Salt 1 tsp
• Mustard paste 1 tsp
• Vinegar 3 tbsp
• Oil 2 tbsp
• Sugar 1/2 tsp
• Water 1 cup
• Crushed mustard seeds 1/2 cup
  

Method:

1. Marinated beef with all ingredients.
2. Now shred it and fry in 3 tbsp oil with red chili powder and salt for 2-3 minutes.
3. For sauce: Add all ingredients in pan and cook until sauce is thick.
4. For serving: Cut burger buns from center and toast in oil on tawa.
5. Now spread sauce, keep cucumber slice, meat and salad leaves, cover with second part of bun and serve.