Smoked Lasagna

Ingredients:

For White Sauce:

• Butter 3 tbsp
• Maida 3 tbsp
• Salt to taste
• Black pepper 1/2 tsp
• Paprika 1/2 tsp
• Milk 2 cups
• Cheddar cheese 1/2 cup

For Red Sauce:

• Oil 2 tbsp
• Onion 1
• Tomato 1
• Tomato paste 2 tbsp
• Ketchup 2 tbsp
• Chili garlic sauce 2 tbsp
• Hot sauce 2 tbsp
• Sugar 2 tbsp
• Black pepper 1/2 tsp
• Salt to taste
• Water 1-1/2 cup

For Chicken:

• Chicken mince 1/2 kg
• Oil 4 tbsp
• Onion 2
• Water 1/2 cup
• Salt to taste
• Black pepper 1/2 tsp
• Paprika 1-1/2 tbsp
• BBQ sauce 1/2 cup
• Red sauce 1 tbsp
• Coal 1
• Soya sauce 4 tbsp
• Vinegar 2 tbsp
• Garlic powder 1/2 tsp

For Lasagna:

• Lasagna sheets 1 packet
• Cheddar cheese 1/2 cup
• Mozzarella cheese 1/2 cup
• Oil as required
• Salt to taste
• Water as required
  

Method:

1. For white sauce: Melt butter in sauce, add maida, cook for 2-3 minutes, add milk and stir it.
2. Then salt, black pepper, paprika and shredded chicken, put cheddar cheese and cook on low flame.
3. When all ingredients combined, close stove.
4. For red sauce: Heat oil in saucepan, fry onion and tomato until tender, add tomato paste, ketchup, chili garlic sauce, hot sauce, sugar, black pepper, oregano and thyme, mix it nicely and cook for 3-4 minutes.
5. For chicken: Heat oil in pot, fry onion on medium flame, add chicken mince, garlic powder and water and cook for 3-4 minutes.
6. Then add salt, black pepper, paprika, soya sauce and vinegar, cook on high flame and add BBQ sauce and red sauce.
7. Then mix it nicely, cook on high flame, add coal, put little oil and cover it.
8. Now boil lasagna with salt and oil, strain it, put lasagna sheet in mince mixture and keep on baking tray.
9. Then put white sauce, cheddar cheese and mozzarella cheese and bake on 200 degrees C.