Ginger Cookies

Ingredients:

• Maida 2 cups
• Baking soda 1 tsp
• Baking powder 1 tsp
• Unsalted butter 3/4 cup
• Egg 1
• Sugar 1/2 cup
• Salt 1/4 tsp
• Ginger powder 1 tsp
• Cinnamon powder 1/2 tsp
• Nutmeg powder 1/4 tsp
  

Method:

1. Preheat oven to 350 degrees C.
2. Line baking tray with paper and keep it aside.
3. Put maida, baking soda, baking powder, salt, ginger, cinnamon and nutmeg in medium bowl and mix it nicely.
4. Beat butter and sugar until light and fluffy.
5. Then beat egg.
6. Then put mixture in maida mixture and beat until combined.
   
7. Then put mixture with spoon with space, bake for 12-15 minutes and serve.