Mexican Rice

Ingredients:

• Sela rice 300 gm
• Chicken cube 1
• Capsicum finely slice 1/2 cup
• Mushrooms finely slice 1/2 cup
• Crushed red chilies 1 tbsp
• Tomato paste 1/2 cup
• Garlic chopped 2 tbsp
• Crushed black pepper 1/2 tsp
• Oregano as required
• Rosemary as required
• Oil 3 tbsp
• Salt to taste
  

Method:

1. Wash rice and clean it nicely
2. Now soak rice for 1 hours.
3. Then heat oil and fry garlic paste.
4. Now add capsicum, mushrooms, crushed red chilies and tomato paste and roast it.
5. Now add rice and chicken cube, add water and cook until rice tender.
6. Then add oregano and rosemary and simmer it.
7. When simmer is completed, dish out it and serve.