Cataplana

Ingredients:

• Boneless chicken cubes 300 gm
• Garlic paste 1 tsp
• Sriracha sauce 1 tbsp
• Sweet chili sauce 2 tbsp
• Sugar 1 tsp
• Vinegar 1 tbsp
• Chicken powder 1/2 tsp
• Tomato puree 2 tbsp
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Mushroom slice 4
• Capsicum slice 1
• Red capsicum slice 1
• Carrot slice 1
  

Method:

1. Marinate chicken with garlic paste, sriracha sauce, sweet chili sauce, sugar, vinegar, chicken powder, tomato puree, salt and black pepper for 30 minutes and fry for 10 minutes.
2. Now add mushroom, capsicum, red capsicum and carrot, put 1/2 cup water, cover it and simmer for 15 minutes.
3. In end, serve with rice.