Walnut Chocolate Coffee Cake

Ingredients:

• Coffee 1 tbsp
• Maida 1-1/2 cup
• Icing sugar 1-1/2 cup
• Oil 1 cup
• Coco powder 1/2 cup
• Vanilla essence 1 tsp
• Eggs 2
• Baking powder 1 tsp
• Baking soda 1/2 tsp
• Oil 1 cup

For Walnut Crumble:

• Walnuts 1 cup
• Granulated sugar 1/2 cup
• Vanilla essence 1/2 tsp
• Sugar 1/2 cup
  

Method:

1. Put oil, coffee, icing sugar and vanilla essence in bowl and beat it.
2. Now put eggs and beat it slightly.
3. Then mix baking powder, maida, coffee and baking soda.
4. Now put eggs mixture, fold it, grease pan and put mixture in it.
5. For walnut crumble: Chop walnuts, put remaining ingredients and mix it.
6. Make caramel of it.
7. Now put on cake mixture and bake on 180 degrees C for 30 minutes.