African Tikka

Ingredients:

• Chicken (leg & breast joint) 1
• Lemon juice 3 tbsp
• Ginger garlic 1 tbsp
• White pepper 1/2 tsp
• Black pepper 1/2 tsp
• Mustard powder 1 tsp
• Crushed red pepper 1 tsp
• Yogurt 3 tbsp
  

Method:

1. Marinate chicken with all ingredients for 2 hours.
2. Now BBQ it or bake in preheated oven on 180 degrees C for 30 minutes.
3. Then give smoke of coal and serve with naan.
4.