Bori Custard

Ingredients:

• Milk 1/2 cup
• Eggs 4
• Sugar 3/4 cup
• Bread slices 2
• Saffron 1/2 tsp
• Cardamom powder 1/2 tsp
• Rose water 2 tbsp
• Almonds & Pistachios 2 tbsp
  

Method:

1. Blend milk, eggs, sugar, bread slices, saffron, cardamom powder and rose water.
2. Now put in baking tray.
3. Then sprinkle almonds and pistachios and bake on 180 degrees C for 30 minutes.
4. Serve cold or hot.