Naan Kabab

Ingredients:

• Mince 1/2 kg
• Ginger garlic 1 tbsp
• Green chilies ground 6
• Bread slices 2
• All spice 1 tsp
• Red chili powder 1 tsp
• Salt 1-1/2 tsp
• Crushed coriander 1 tsp
• Crushed cumin 1 tsp
• Roasted gram flour (ground) 2 tbsp
  

Method:

1. Marinated mince with ginger garlic, green chilies, bread slices, all spice, red chili powder, salt, coriander, cumin and roasted gram flour for 1 hour.
2. Now make kabab in oval shape and keep on greased tray.
3. Then bake on 180 degrees C and give smoke of coal.
4. Serve with onion rings, green chutney and naan.