Crispy Fried Potato Skewers

Ingredients:

• Potatoes (hard boiled) 1/2 kg
• Rice flour 1/2 cup
• Coriander powder 1 tsp
• Cumin powder 1 tsp
• Yogurt 4 tbsp
• Gram flour 1 cup
• Turmeric powder 1/2 tsp
• Red chili powder 1-2 tbsp
• Cardamom powder 1/2 tsp
• Oil for fry
• Salt to taste
  

Method:

1. Cut potatoes into 4 pieces and put in mixing bowl.
2. Now put remaining ingredients except potatoes and mix it.
3. Now skew potatoes on BBQ sticks and deep fry it.
4. In end, serve with vegetables.