Parsi Kharia

Ingredients:

• Lamb trotters 12
• Wheat flour to wash trotters
• Mutton shank 1/2 kg
• Black eyed beans 1 cup
• Onion slice 3

For Grind:

• Whole red chilies 10
• Ginger 2 inch
• Garlic 6-7 cloves
• Cinnamon 2 inch
• Cloves 4-5
• Cardamom 4-5
• Fresh grated coconut 1 cup
• Cumin powder 1/4 tsp
• Coriander powder 1/4 tsp
• Red chili powder 1/2 tsp
• Turmeric 1/4 tsp
• Chopped big green chilies 2
• Chopped capsicum 1
• Chopped tomatoes 3
• Mint leaves few
• Green garlic few
• Tamarind small piece
• Ghee 2 tbsp
• Salt to taste

For Serving:

• Crispy bread rolls for serving
• Lemon wedges for serving

For Tamarind Jaggery Kachumbar:

• Onion slice 2
• Tamarind 8 oz
• Jaggery 1 tbsp
• Salt 1 pinch
  

Method:

1. Soak black eyed beans in 1 pinch soda water overnight.
2. Boil in clean water next day and keep it aside.
3. Now boil mutton shank and keep it aside.
4. Now wash trotters with clean water and wheat flour to remove hairs.
5. Then boil trotter on low flame until ready.
6. Now mix beans with shank and trotters.
7. Heat ghee in pan, add onion and grinded spice and saute it.
8. Then add tomatoes, capsicum, green chilies and tamarind pulp, mix it and simmer it.
9. Now add green onion and mint leaves.
10. Now serve with hot crispy bread rolls, lemon wedges and kachumbar.
11. For kachumbar: Mix all ingredients, cool it and serve.