Chicken & Rice With Sriracha Sauce

Ingredients:

• Chicken breast 3
• Boiled rice 1/2 kg
• Small onion (4 pieces) 3
• Green chilies sliced 4
• Capsicum cubes 1
• 'White cumin 1 tsp
• Red chili powder 1 tsp
• Salt 1 tsp
• Sweet chili sauce 1/2 cup
• Vinegar 2 tbsp
• Sriracha sauce 4 tbsp
• Soya sauce 2 tbsp
• French fries 1 cup
• Boiled eggs 2
• Oil 1/4 cup
  

Method:

1. Heat oil, put chicken and cumin and fry it.
2. When color of chicken changes, put onion, red chili powder, salt, sweet chili sauce, vinegar, sriracha sauce, green chilies and capsicum, cook for 10 minutes and take it out.
3. For assemble: Put rice in platter, put chicken, garnish with french fries and boiled eggs and serve.