Shakarkandi Ka Halwa

Ingredients:

• Boiled sweet potatoes 2 kg
• Cardamom 6
• Pistachios 50 gm
• Crushed coconut 100 gm
• Khoya 250 gm
• Sugar 250 gm
• Ghee 250 gm
• Kewra 1 tbsp
• Dry milk 2 cups
  

Method:

1. Heat ghee, put sweet potatoes and cardamom and roast it.
2. Then add sugar.
3. Water of sugar dries, put coconut and khoya and mix it.
4. Then add kewra and dry milk and close stove.
5. Then take out in dish, sprinkle pistachios and serve.