Paye Cholay

Ingredients:

• Mutton trotters 6
• White chickpeas 1/2 kg
• Onion 2
• Stock 2 glass
• Ginger garlic 1 tbsp
• Red chili powder 2 tsp
• All spice powder 1 tsp
• Coriander powder 2 tsp
• Black pepper 1 tsp
• Cumin 2 tsp
• Turmeric 1 tsp
• Cardamom 4
• Salt 1 tsp
• Oil 1 cup
• Nutmeg 1/2 tsp
• Mace 1/2 tsp

For Garnish:

• Green chilies as required
• Ginger as required
• Coriander leaves as required
• Mint leaves as required
• Lemons as required
  

Method:

1. Wash trotters nicely, put 10 glass in pot and boil it.
2. When 2 glass water remains and trotters tender, close stove.
3. Now heat oil and fry onion until brown.
4. Dissolve ginger garlic paste, red chili powder, turmeric, coriander powder and salt in water in bowl, put onion and roast it lightly.
5. Aroma comes, put trotters and chickpeas and roast it nicely.
6. Now put stock and cook on low flame for 20 minutes.
7. Then close stove, put all spice powder, nutmeg, mace and cumin.
8. Paya cholay is ready.