Yakhni Chicken

Ingredients:

• Chicken 1 kg
• Ghee 1 tbsp
• Thick yogurt 1 cup
• Salt to taste
• Cloves 3-4
• Green cardamoms 2-3
• Black cardamom 1
• Fried onion paste 1-1/2 tbsp
• Dried ginger powder 1/2 tsp
• Fennel powder 1 tsp
  

Method:

1. Heat ghee in non-stick pan and put chicken pieces.
2. Put yogurt in other non-stick pan, cook and stir it continuously for 1-2 minutes.
3. Add salt and 1/4 cup water to chicken.
4. Cover and cook for 5-6 minutes.
5. Add cloves, green cardamoms, black cardamom and fried onion paste to yogurt and mix well.
6. Continue to cook further.
7. Mix ginger powder and fennel powder in bowl.
8. Add 1 tbsp water and mix well.
9. Add this paste to yogurt mixture along with cooked chicken pieces and mix well.
10. Adjust salt.
11. Cover and cook on low flame until chicken is fully cooked.
12. Transfer chicken into serving bowl and serve hot.