Fajita Spaghetti

Ingredients:

• Boneless chicken julienne 300 gm
• Capsicum julienne 1
• Onion julienne 1
• Tomatoes julienne 2
• Oil 4 tbsp
• Water 3 cups
• Corn flour 2 tbsp
• Crushed garlic 1 tbsp
• Spaghetti 1/2 packet
• Sour cream 2 tbsp
• Crushed cumin 1 tsp
• Crushed red chili 1 tsp
• Vinegar 2 tsp
• Garlic paste 1 tsp
• Salt to taste
  

Method:

1. Boil spaghetti in salted water for 5-7 minutes.
2. Now drain hot water, put cold water, mix 1 tbsp oil and keep it aside.
3. Now heat 4 tbsp oil in other frying pan, put garlic and fry for 1 minute.
4. Then put chicken and fry for 3 minutes.
5. Now add corn flour paste and stir it.
6. Then add capsicum, onion, sour cream, cumin, garlic paste, red chilies, vinegar and salt and fry for 1 minute.
7. Now put tomatoes, toss all ingredients with spaghetti and serve hot.