Steamed & Grilled Teriyaki

Ingredients:

• Chicken leg piece 1/2 kg
• Oil 2-3 tbsp
• Lettuce leaves for garnish

For Teriyaki Sauce:

• Japanese soya sauce 1/2 cup
• Oyster sauce 1/2 cup
• White vinegar 2 tbsp
• Lemon juice 3 tbsp
• Brown sugar 3 tbsp
• Salt to taste
  

Method:

1. For teriyaki sauce: Put all ingredients in pan and cook sauce until thick.
2. When sauce is thick, remove it.
3. Teriyaki sauce is ready.
4. For steamed and grilled teriyaki: Dip chicken leg in teriyaki sauce and steam it in steamer for 20-25 minutes.
5. Now take out chicken, brush with teriyaki sauce and grill in grill pan.
6. Dish out in, garnish with lettuce leaves and serve.