Hareesa

Ingredients:

• Chicken 1/2 kg
• Beef mince 250 gm
• Onions 2
• Wheat boiled 250 gm
• Yogurt 250 gm
• Spinach boiled 250 gm
• Oil 1 cup
• Red chili 1 tsp
• Ginger garlic paste 1 tbsp
• Salt 2 tsp
• Green chilies paste 3 tbsp
• Lemons for garnish
• Coriander leaves for garnish
• Green chilies for garnish
• Chaat masala for garnish
  

Method:

1. Heat oil and fry onion until brown.
2. Now put salt, chicken, ginger garlic paste, green chilies paste, 1 glass water and red chili powder and cook on medium flame.
3. When chicken tender, roast it, add boiled wheat, put 1 glass water more and cook on low flame for 30 minutes.
4. Then put red chili powder, onion and salt in beef mince and grind finely.
5. Then make 1 inch thick and long kabab and fry in 1/2 cup oil.
6. Now close hareesa, put kabab and put remaining oil.
7. Then garnish with green chilies, coriander leaves and lemon juice, sprinkle chaat masala and serve.