Apricot Sauce

Ingredients:

• Apricot 125 gm
• White vinegar 1/2 cup
• Red chilies 1 tsp
• Cinnamon powder 1 pinch
• Sugar 1/2 cup
• Roasted cumin 1 tsp
• Butter 2 tbsp
• Salt to taste
  

Method:

1. Soak apricots, take out seeds and make paste.
2. Put apricot paste, vinegar, red chilies, cinnamon powder, sugar, cumin, butter and salt in pot and cook with 1/2 cup water.
3. Then put in blender and make paste.
4. Then put again in pan and cook until sauce is thick.
5. Then dish out it and serve.