Deep Fried Fish In Sweet Chili Sauce

Ingredients:

• Fish 1 kg
• Salt 1 tsp
• Black pepper 1 tsp
• Corn flour 1 cup

For Sauce:

• Oil 1/4 cup
• Crushed garlic 1 tbsp
• Sweet chili sauce 1 cup
• Salt 1/2 tsp
• Crushed red chili 1 tsp
• Orange red color 1 pinch
• Vinegar 2 tbsp
• Paprika 1 tsp

Method:

1. Cut head of fish, cut from center, open it and take out bones.
2. Now marinate it with salt and black pepper for 10 minutes and keep it aside.
3. Roll fish in corn flour and deep fry it 2 times until crisp.
4. Heat oil in pan, add garlic, sweet chili sauce, salt, red chili, orange red color, vinegar and paprika and mix it.
5. Now take out fried fish in platter, put sauce and serve.