Chanay Ki Daal Aur Karelay

Ingredients:

• Bitter gourd 1/2 kg
• Chana daal 1/2 cup
• Whole red chilies 8
• Garlic cloves 6
• Ginger garlic paste 1 tbsp
• Salt to taste
• Tamarind pulp 1/2 cup
• Roasted & crushed white cumin 1 tsp
• Oil as required
• Gram flour as required
• Egg 1
• Fennel seeds 1 tsp
• Onion seeds 1 tsp

For Removing Bitterness of Bitter Gourd:

• Turmeric 1 tsp
• Salt to taste
• Jaggery 1 small piece
• Tamarind pulp 2 tbsp
  

Method:

1. Peel bitter gourd and keep whole.
2. Then mark cut, spread all masalay and leave for 30 minutes.
3. Then wash it nicely.
4. Put chana daal, salt, red chili, garlic, all spice and 2 cups water in pot and cook it.
5. When water dries and daal tender, grind it.
6. Now mix gram flour, salt, tamarind pulp and egg in bowl and beat it nicely.
7. Then fill masala in bitter gourd, tie thread, dip each bitter gourd in gram flour mixture and deep fry in oil.
8. When golden brown, take it out and serve.