Lemon Coconut Cake

Ingredients:

• Butter 125 gm
• Maida 1-1/2 cups
• Baking powder 2 tsp
• Salt 1/2 tsp
• Desiccated coconut 1/2 cup
• Grated lemon 2
• Caster sugar 3/4 cup
• Eggs 2
• Milk 1 cup
• Lemon juice 1/2

Method:

1. Preheat oven to 180 degrees C.
2. Now put maida, grated lemon, caster sugar, butter and eggs in bowl and mix until smooth.
3. Then put mixture in 8 inch grease tin and bake for 40 minutes or till skewer inserted comes out clean.
4. Then keep cake on wire rack and cool it completely.