Chicken Mushroom Soup

Ingredients:

• Chicken stock 6 cups
• Onion chopped 2 tbsp
• Carrot chopped 2 tbsp
• Garlic chopped 1 tsp
• Ginger sliced 1 tbsp
• Butter 2 tbsp
• Maida 3 tbsp
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Sugar 1 tsp
• Mushrooms sliced 4
• Cream for garnish
• Croutons for serving
• Chicken breast (boiled & shredded) 1/2 cup
  

Method:

1. Heat butter, put chopped vegetables and fry it.
2. Now add maida, stir it, put chicken stock and cook for 15 minutes.
3. Then add salt and black pepper and strain soup.
4. Put sugar, cream, chicken and mushrooms in soup and cook for 5 minutes.
5. In end, serve hot with cream and croutons.