Butterfly Shrimp

Ingredients:

• Shrimps 500 gm
• Ginger garlic paste 1 tsp
• Soya sauce 20 gm
• Salt 1/2 tsp
• Red chili powder 1/2 tsp
• White pepper 1/2 tsp
• Egg 1
• Bread crumbs as required
• Oil for fry
  

Method:

1. Put shrimps in bowl and mix with ginger garlic paste, soya sauce, salt, red chili powder, white pepper and egg nicely.
2. Then coat with bread crumbs and deep fry on medium flame until golden brown.
3. Now take out in platter and serve hot.