Barbari Bread

Ingredients:

• Bread flour 1-1/2 cup
• Water 1 cup
• Dry yeast 1 tsp
• Baking powder 1/2 tsp
• Salt 1/4 tsp
• Sugar 2 tbsp
• Corn meal as required
• Poppy seeds as required

For Sauce:

• Maida 1 tsp
• Baking soda  1 tsp
• Water 2/3 cup
  

Method:

1. Dissolve yeast in lukewarm water, keep it aside for 3 minutes and mix baking powder with salt nicely.
2. Then knead dough, keep it aside for 15 minutes, divide dough into 2 portions and bake for 30 minutes.
3. Then sprinkle poppy seeds, bake more for 45 minutes and serve.