Barley Kheer

Ingredients:

• Water 1-1/4 cup
• Barley 1/2 cup
• Salt 1/4 tsp
• Milk 2 cups
• Cream 1 cup
• Sugar 1/2 cup
• Vanilla extract 1 tsp
• Raisins 1/2 cup
• Cinnamon powder 1/4 tsp
  

Method:

1. Boil water in big saucepan, add barley with salt and stir it.
2. Then low flame, add milk, cook on low flame more for 10 minutes and stir it more.
3. Now add cream, sugar and vanilla, mix it nicely, sprinkle raisins and cinnamon powder, remove from stove, keep in fridge and serve cold.