Beef Yakhni Pulao

Ingredients:

For Stock:

• Beef 1/2 kg
• Onion 1
• Tomato 1
• Garlic 8-10 cloves
• Chopped ginger 2 tbsp
• Fennel seeds 2 tbsp
• Whole coriander 2 tbsp
• Whole red chilies 5-6
• Green chilies 6-7
• Whole cumin 1 tsp
• Star anise 2
• Bay leaf 1
• Cinnamon 1
• Black pepper 4-5

For Masalay:

• Rice 1/2 cup
• Yogurt 1 cup
• Mint leaves 1/2 cup
• Orange juice 1/2 cup
• Green chilies paste 1 tbsp
• Black pepper 1/2 tsp
• Salt to taste
• Ginger 1 tbsp
• Chicken powder 1 tsp
• Star anise 2
• Fennel seeds 1/2 tsp
• Green cardamom 4
• Cumin 1/2 tsp
• Plum 6-7
• Ghee 1/2 cup
• Fried onion 1 cup
• Kewra 1/4 tsp
  

Method:

1. Put beef, onion, tomato, ginger, fennel seeds, whole coriander, red chilies, green chilies, whole cumin, star anise, bay leaf, cinnamon and black pepper with 6 cups water in pan, cook until beef tender, separate stock from meat and keep stock aside.
2. Then heat ghee in other pan, add cardamom and cumin and fry it.
3. Put yogurt, green chilies paste, mint leaves, ginger, star anise, fennel seeds, plum, black pepper and chicken powder in mixing bowl, mix it nicely, add this mixture in meat and cook for 10 minutes.
4. Now add stock, boil it, add soaked rice, cook on high flame until water dries, add fried onion and kewra, simmer it for 10-12 minutes and serve.