French Beans With Coconut

Ingredients:

• French beans 200 gm
• Arhar daal 2 tbsp
• Grated coconut 2 tbsp
• Mustard 1 tsp
• Oil 1/4 cup
• Water as required
• Red chili powder 1 tsp
• Turmeric 1/2 tsp
• Coriander powder 1 tsp
• Salt 1 tsp
  

Method:

1. Soak daal for 20 minutes.
2. Cut beans into 1/4 inch.
3. Now heat oil, add mustard, beans and daal and fry for 2 minutes.
4. Then add water, red chili powder, turmeric, coriander powder and salt, cover it and cook on low flame.
5. Then garnish with grated coconut and serve.