Chicken Teriyaki
Feb 29, 2016
Views: 2586
Ingredients:
- Boneless chicken breast 4
- Teriyaki sauce 2 cups
- Oil 1 tbsp
- Boiled rice and vegetables 2 cups
Method:
- Marinate chicken 1 cup teriyaki sauce for 6-8 hours.
- Now put oil in pan, stir fry chicken and stir it.
- Then put remaining teriyaki sauce, coat chicken and serve with boiled rice and vegetables.
Chicken Teriyaki is delicious dish. Chicken is marinated with teriyaki sauce and served with rice & vegetables. Make this recipe.