Green Fish Curry

Ingredients:

• Boneless fish 1/2 kg
• Chopped onion 1/2 cup
• Yogurt 1/2 cup
• Roasted & crushed cumin 1 tsp
• Garlic 1 tsp
• Thai green curry paste 2 tbsp
• Coconut milk 1/2 cup
• Turmeric 1/4 tsp
• Salt 1 tsp
• Cashew nut powder 2 tbsp
  

Method:

1. Heat oil and fry onion until soft.
2. Now out garlic, green curry paste, yogurt, salt, cumin and turmeric and fry it.
3. Then add fish and simmer it for 10 minutes.
4. Then put coriander leaves and serve with boiled rice.