Lakhnavi Galawat Kay Kabab

Ingredients:

• Beef mince 1/2 kg
• Raw papaya 3 tbsp
• Salt 1 tsp
• All spice 1 tsp
• Sambal oelek 2 tbsp
• Chopped green chilies 1 tsp
• Nutmeg 1/4 tsp
• Mace 1/4 tsp
• Green cardamom powder 1/2 tsp
• Roasted & crushed cumin 1 tsp
• Ginger garlic paste 1 tbsp
• Yogurt 1/2 cup
• Coconut powder 2 tbsp
• Roasted & crushed poppy seeds 2 tbsp
• Gram flour 3 tbsp
• Crushed brown onion 4 tbsp
• Oil 1/2 cup
  

Method:

1. Roast coconut and poppy seeds and grind it.
2. Now marinate mince with all ingredients.
3. Now add oil and leave for 2-3 minutes.
4. Now put mince in pyrex dish and bake on 180 degrees C for 45 minutes.
5. Give smoke of coal, garnish with onion rings, mint leaves and lemon and serve.