Beef Stew

Mar 01, 2016
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Ingredients:

  • Beef with bones 1/2 kg
  • Chicken cube 2
  • Chopped tomatoes 2
  • Potato 1
  • Chopped carrot 1
  • Brown onion 1/2 cup
  • Whole red chilies 6-8
  • Red chili powder 1/2 tsp
  • Black pepper 1/2 tsp
  • All spice powder 1/2 tsp
  • Cinnamon 2 sticks
  • Cloves 6
  • Cardamoms 6
  • Oil 4 tbsp
  • Salt to taste

Method:

  1. Put meat and water in big pan.
  2. Now put cardamoms, cinnamon, cloves, whole red chilies and oil and cook until meat tender.
  3. When meat tenders, put black pepper, all spice powder, salt, chicken cube and red chili powder and roast for 1-2 minutes.
  4. Then put brown onion, tomatoes, potato, carrot and 1 cup water, mix it and cook for 10 minutes.
  5. When gravy is thick, take it out in serving bowl.
  6. For decoration: Put 5-6 green chilies on top and serve.
  7. Beef stew is ready.

Beef Stew is type of gravy. It is prepared with beef and vegetables. You can make it with lentils and mutton. Serve it with sheermal.

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