Chicken Kastoori Masala

Ingredients:

• Chicken (without bones) 1/2 kg
• Ginger garlic paste 1 tbsp
• All spice powder 1 tsp
• Lemon juice 4 tbsp
• Black pepper 1 tsp
• White pepper 1/2 tsp
• Salt 1 tsp
• Butter 50 gm
• Crushed red chili 1 tsp
• Roasted cumin 1 tsp
• Pistachio powder 2 tbsp
• Cheddar cheese 1 cup
• Cooking oil 4 tbsp
  

Method:

1. Marinate chicken with black pepper, white pepper, ginger garlic paste, crushed red chili, cumin, pistachio powder, salt, all spice powder, lemon juice and butter for 30 minutes.
2. Now heat oil in pot, put chicken and leave for 20 minutes.
3. Chicken tender, dry its water, put in oven proof tray, put cheese on top and bake in oven for 5 minutes.
4. Chicken kastoori masala is ready.