Cottage Cheese Tikka

Ingredients:

• Cottage cheese 2 packets
• Lemons 2
• Finely chopped green chilies 4
• Finely chopped coriander leaves 1/2 bunch
• Roasted & crushed white cumin 1 tsp
• Crushed red chili 1 tsp
• Tikka masala 1 tbsp
• Oil 2 tbsp
• Crushed black pepper 1/2 tbsp
  

Method:

1. Mix lemon juice, white cumin, red chili, tikka masala, black pepper and salt in cottage cheese cubes nicely and leave for 5-10 minutes.
2. Now heat griller.
3. Then keep masala cheese separate separate and fry on low flame.
4. When golden brown from one side, turn it and fry from second side.
5. Then put green chilies and coriander leaves and serve hot.