Chili Tomato Soup

Ingredients:

• Red tomatoes 1 kg
• Green chilies 2
• Red chili powder 1/2 tsp
• Salt 1 tsp
• Onion 1
• Stock 4 cups
• Black pepper 1/2 tsp
• Cream 1/2 cup
• Parsley 2 tbsp
• Maida 2 tbsp
• Butter 2 tbsp
  

Method:

1. Cut tomatoes into 4 pieces each, put in water and boil it.
2. When it boils 1-2, cool it, peel it and blend in blender.
3. Now heat butter, fry onion until slightly soft, add maida and roast it.
4. Then put stock, tomatoes, black pepper, salt and red chili powder and cook for 5 minutes.
5. Then take it out in bowl, put cream, parsley and green chili and serve.