Shahi Chicken Charga Pulao

Ingredients:

• Whole chicken 1 kg
• Ginger garlic paste 1 tbsp
• Raw papaya 1 tbsp
• Red chili powder 1-1/2 tsp
• All spice 1 tsp
• Lemon juice 2 tbsp
• Yogurt 1/2 cup
• Fennel seeds 1 tsp
• Nutmeg powder 1/4 tsp
• Small cardamom powder 1/4 tsp
• Mace 1/4 tsp
• Saffron 1/4 tsp
• Roasted & crushed cumin 1 tsp
• Oil 1/4 cup
• Boiled eggs 2
• Yellow color 1 pinch
• Silver paper as required
• French fries for serve

For Rice:

• Rice 1/2 kg
• Brown onion 1/2 cup
• Yogurt 1/2 cup
• Ginger garlic paste 1 tsp
• Salt 1 tsp
• Kewra 1 tbsp
• Almonds, Pistachios slice 2 tbsp
  

Method:

1. Cut chicken, marinate with salt, papaya, ginger garlic paste, yogurt, red chili powder, all spice, lemon juice and yellow color, mix it and steam chicken for 30 minutes.
2. Chicken cools, mix 1 egg, mix with marinate and deep fry it.
3. For rice: Heat ghee, put ginger garlic paste, brown onion, all spice, fennel seeds, 2 cups water, soaked rice and salt, cover it and cook it.
4. Then add nutmeg, mace and cardamom powder and simmer it.
5. Now fry almonds and pistachios in ghee and keep it aside.
6. For serve: Take out rice in platter, put fried charga, boiled eggs, french fries, silver paper and fried almonds & pistachios and serve.