Chicken Tikka

Ingredients:

• Chicken 1
• Garlic cloves 3-4
• Papaya ¼ tsp
• Red chili 2 tbsp
• Salt to taste
• Onion 1 medium
• Ginger 30 gm
• Green chilies 4
• Curd 115 gm
• Oil for basting

Method:

1. Cut chicken into 2 leg pieces and 2 breast pieces.
2. Grind ginger, garlic, green chilies, red chili powder, onion and papaya and make a paste.
3. Mix paste with curd and add salt.
4. Marinate chicken with mixture and keep it aside for about 2 hours.
5. Brush the chicken pieces with oil and cook on a grill or coal fire.
6. Turn chicken around a few times until it is brown on both sides.
7. Serve with onion rings and lemon.