Prawn Masala

Ingredients:

• Oil 1/2 cup
• Prawns 1/2 kg
• Onions 3
• Tomatoes 3
• Garlic paste 1 tsp
• Salt 1 tsp
• Whole cumin 1 tsp
• Red chili powder 2 tsp
• Coriander powder 1 tbsp
• Green chilies 3
• Tamarind pulp 1 tbsp
• Jaggery 1 tsp
• Coriander leaves 3 tbsp
  

Method:

1. Heat oil in pan and fry onion until light golden.
2. Add prawns and fry for 5 minutes.
3. Then add tomatoes. add garlic, red chili powder, coriander powder, salt, cumin, green chilies and 1/2 cup water, cook for 10-15 minutes and saute it nicely.
4. Now add tamarind pulp and jaggery, mix it nicely, garnish with coriander leaves and serve.