Bombay Masala Burger

Ingredients:

• Buns 4
• Butter for fry

For Bhaji:

• Boiled spinach 1 cup
• Chopped carrot 100 gm
• Peas 100 gm
• Peeled & chopped potatoes 150 gm
• Cauliflower 200 gm
• Chopped tomato 3
• Chopped onions 2
• Ginger garlic paste 1 tbsp
• Lemon juice 2 tbsp
• Turmeric powder 1/2 tsp
• All spice powder 1 tsp
• Butter 3 tbsp
• Salt to taste

For Garnish:

• Chaat masala 1 tsp
• Chopped green chilies 2-3
• Chopped onions 2
• Butter 2-3 tbsp
• Coriander leaves for garnish

For Raita:

• Yogurt 1 cup
• Crushed & roasted cumin 1 tsp
• Crushed red chilies 1 tsp
• Salt to taste

Method:

1. For bhaji: Put potatoes, spinach, carrot, cauliflower, tomatoes and peas in pot.
2. Also add some water, mix it nicely and roast it.
3. Heat butter in pan, add onion, all spice powder, ginger garlic paste and lemon juice, mix it nicely and roast it.
4. Then mix this mixture in vegetables mixture nicely and cook it.
5. Now mash it and cook on low flame.
6. Bhaji is ready.
7. For bun: Cut bun into 2 parts.
8. Then put butter on tawa and toast it.
9. For raita: Put all ingredients in mixing bowl and beat it nicely.
10. Raita is ready.
11. For serving: Put bhaji in serving plate.
12. Now put butter.
13. Then put green chilies and chaat masala.
14. Then garnish with onion and coriander leaves.
15. Then serve with raita and hot bun.