Fish Salad

Ingredients:

For Fish:

• Boneless fish fillet 125 gm
• Garlic paste 1 tsp
• Red chili powder 1/2 tsp
• Turmeric powder 1/3 tsp
• Lemon juice 2 tbsp
• Olive oil 1 tsp
• Salt to taste

For Noodles:

• Mong beans noodles 50 gm
• Water 3-4 cups
• Oil 1 tbsp

For Salad:

• Chopped onion 1
• Broccoli 200 gm
• Water 3 cups
• Tomato slice 1
• Black olives 50 gm

For Dressing:

• Mustard paste 1 tsp
• Cucumber pickle 50 gm
• Oyster sauce 2 tbsp
• Lemon juice 2 tbsp
• Chopped green chilies 2-3
• Chopped garlic 1-2
• Olive oil 1 tbsp
• Salt to taste
  

Method:

1. For fish: Put all ingredients in microwave mixing bowl and mix it.
2. Then cook in microwave on 100% for 4 minutes.
3. Then take it out and grill for 3 minutes on grill option.
4. Then take out fish, turn it and grill again for 3 minutes.
5. For noodles: Put water in microwave mixing bowl and boil it on M 100% for 10 minutes.
6. Now put noodles and leave for 4-5 minutes.
7. Then take out noodles, strain it and put in cold water.
8. When noodles cools, take it out and cool more.
9. For dressing: Put all ingredients in mixing bowl and mix it nicely.
10. Dressing is ready.
11. For salad: Put water and broccoli in mixing bowl and boil it on M 100% for 10 minutes.
12. Now take it out, strain it and separate flowers.
13. Put dressing, fish and noodles, mix it nicely and serve.